Caiarossa 2019 Toscana Rosso IGT

A Tuscan red wine from Caiarossa, made from a blend of seven grape varieties, among them Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese and Syrah. The wine is biodynamic. Each variety is vinified separately in concrete and wood vats, then aged in casks of varying sizes and ages for 12 to 20 months, depending on the variety. The result is powerful yet fresh, with a generous, inviting sip. The nose shows blackberry, blueberry and plum, with tobacco, cinnamon and carob. The palate is complex, rich and velvety, finishing very long. It suits red meats, roasts and grilled dishes, meat risottos, game and aged cheeses.