Cakebread Two Creeks Anderson Valley Pinot Noir (75cl, 14%)
US$69.00
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- Distillery
- Cakebread Cellars
- Region
- Anderson Valley
- Type
- Red wine
- Bottle Size
- 75cl
- ABV
- 14%
A medium-bodied Pinot Noir from Anderson Valley in Mendocino County, California, made by Cakebread Cellars. It comes from two estate vineyards, Annahala and Apple Barn, with Annahala contributing roughly 69–78% of the blend and Apple Barn 22–31%. Fermentation includes gentle punch-downs and 20% stem retention, and the wine ages for 10 months in French oak barrels, 33–35% new.
The nose shows sweet black cherry, red raspberry, rose petal and anise, with smoke and menthol emerging with air. The palate is juicy, with strawberry, red cherry, black cherry, plum, clove and baking spice, supported by fine tannins and a streak of minerality. The finish is medium, with strawberry, soft tannins, sandalwood and a whisper of char.
Tasting Notes
Sweet black cherry, red raspberry, rose petal, anise, smoke and menthol.
Juicy strawberry and red cherry, ripe black cherry and plum, clove and baking spice, fine supple tannins and minerality.
Medium length with strawberry, soft tannins, sandalwood and a whisper of char.
