Calisay Herb Liqueur (75cl, 33%)

A Spanish herbal liqueur with monastic origins, made from a blend of aromatic plants, roots, barks, leaves, flowers, fruits and seeds. Its recipe dates back to 1854 and is attributed to Benedictine monks in Bohemia. It is bright amber in colour, with an aroma of herbs and aromatic plants. The palate is intense with balanced sweetness, and the finish is smooth and lingering with a pleasant herbal aftertaste. It can be enjoyed neat, on the rocks, in long drinks and cocktails, as a dessert or after-dinner drink, or used in baking.