Calle 23 Añejo Tequila (75cl, 40%)

An añejo tequila made from 100% Blue Weber agave from Los Altos, the Highlands of Jalisco. It is double distilled in pot stills at Hacienda Capellania and matured for 16 months in small ex-Kentucky bourbon oak casks. The project is the work of Sophie Decobecq, with each expression distilled separately to its own yeast recipe. The producer's official notes describe medium to dark amber colour with a full body, lovely oak aromas married with a rich touch of light vanilla, and a balanced palate of expressive oak, cracked coffee and tobacco.