Cambridge Watenshi (70cl)

Cambridge Watenshi is a super premium gin from the Cambridge Distillery, made by capturing the vapours known as the angel's share from its Japanese Gin. The Japanese Gin uses juniper, yuzu peel, shiso leaves, sansho pepper, sesame seeds and cucumber seeds. Master distiller William Lowe collects only 15ml of gin per distillation, and 50 distillations are needed for one bottle. It is sold in a hand-blown glass decanter made in Cambridgeshire by Loris&Livia, with a silver feather by Antoine Sandoz. The gin is dry, with citrus and spice notes alongside bitter juniper, and finishes with a complex, very long finish.