Campari Bitter (70cl)

Campari Bitter is an Italian aperitif with a distinctive ruby-red colour, made from an alcoholic solution of bitter herbs, aromatic plants and fruit. The maceration takes place at 100°C, producing an aromatic infusion of about 69% volume, to which sugar syrup, distilled water, alcohol and a natural colouring are added. It is suited to the aperitif hour and to cocktails and long drinks.