Camus Intensely Aromatic VSOP Cognac

This is a VSOP Cognac made using eaux-de-vie from the Borderies cru. Maison Camus uses its intensity method of distillation to give an intense aroma of flowers, and the eaux-de-vie are aged for a minimum of four years. Camus has produced Cognac since 1863, and the house continues under fifth-generation director Cyril Camus. It has a gold colour with amber undertones. The nose balances precious tannins with fresh tropical fruit and intense floral notes, while the palate brings fruity apple and pear with accents of spice and vanilla. It can be enjoyed neat at room temperature or on the rocks, and its fruity, floral profile suits stirred-down cocktails.