Canerock Spiced Rum (70cl, 40%)

Canerock is a spiced rum from Barbados, bottled at 40% in a 70cl bottle. It combines aged rums from Stade's West Indies Rum Distillery with an infusion of natural ingredients. The base unites pot and column still distillates matured for up to three years in charred American oak casks. Coconut, vanilla and ginger add creamy sweetness and spicy freshness. Coconut comes from local farmers and Canerock's own cultivation in Kendall, Barbados; ginger is harvested eight to ten months after planting; vanilla comes from Madagascar. The nose recalls pastry, combining vanilla with coffee beans, dark chocolate and coconut. On the palate sweet caramel, mild spices and raisins appear first, then allspice and delicate oak tannins. The finish combines warming spice with sweetness, with poppy seed cake, dark cherries, dried plums and coconut alongside fresh mint, ginger and cloves.