Cantine Lenotti Massimo IGT

Massimo is a red wine from Veneto, made mainly from Corvina and Sangiovese with Dindarella, Pelara, Rabo and Oselata. The grapes undergo a short drying of 40-50 days in the Amarone style, followed by cool fermentation and separate ageing. Half the wine matures in old, large wooden casks and half in new French barriques for about a year. It shows Veneto's classic cherry nose, vanilla from the oak and a touch of dried fruit, with an Amarone-like intensity. The palate is intense, combining Amarone power and depth with Bardolino freshness and fruit, and the finish is crisp and intense.