Caorunn Gin

Caorunn is a Scottish gin distilled in small batches and made with local ingredients. It is produced at the Balmenach distillery in Speyside using a Copper Berry Chamber still, with alcohol vapours slowly extracting aromas from the ingredients. Five of its eleven ingredients are hand-harvested around the distillery: dandelion leaf, heather, bog myrtle berry, Coul Blush apple and rowan berry. The rowan berry, called Caorunn in Gaelic, gives the gin its name. It is rich, fruity and floral, served over ice or with tonic, with a slice of red apple to bring out its fruity side.