Capichera VT Isola dei Nuraghi Vermentino IGT 2024

A late-harvest Vermentino from Sardinia, made by Capichera under the Isola dei Nuraghi IGT. After about four weeks of fermentation in stainless steel at controlled temperature, it is aged in barriques for six to eight months. It is warm and enveloping, with good body and marked acidity that keeps the finish fresh and lasting. The nose brings lemon, orange blossom, wisteria, ginger, apricot, apple, caramel and spice. It suits fish and shellfish cooked with fine, elegant preparations, and steamed lobster in particular.