Carlo Cracco Il Gin Bio (70cl)

A London dry gin created by chef Carlo Cracco with Distilleria Quaglia of Asti, inspired by his passion for the Negroni. Its botanical selection includes dried mango, shiso, bergamot and Nepalese timut pepper alongside classic gin botanicals such as juniper, coriander, angelica and iris. The nose shows orange, mango, peach, bergamot and iris; the palate is elegant and layered with exotic, fresh and spicy notes of mango, shiso and timut pepper, ending in a long aromatic finish. Suited to high-level mixing, including sophisticated gin and tonics and classic cocktails such as Martini and Negroni.