Carlo Rossi Moscato Sangria (4L, 6.5%)

A lightly effervescent Moscato-based wine sangria from California, bottled at 6.5% ABV in a four-litre jug. It is produced by E&J Gallo Winery in Modesto, California, and starts with a Moscato grape wine base blended with carbonated water, natural and artificial flavours, dextrose, fructose, citric acid and potassium sorbate. The carbonated water gives it a gentle effervescence, closer to a wine spritzer in texture while retaining sangria-style fruit character. It earned Bronze medals at the International Wine & Spirit Competition in 2023 and 2024. Ripe peach and fresh orange peel lead the nose, with faint floral undertones and subtle tropical sweetness. The palate is juicy and fruit-forward, with peach, orange, apple and tropical fruit, bright acidity and light carbonation. The finish is clean and brief, with lingering peach and citrus zest.