Cartron Liqueur d'Abricot (70cl, 25%)

An apricot liqueur made by Joseph Cartron from apricots with sweet kernels from the Monts du Lyonnais. The apricots bring pronounced fruit aromas and a subtle almond note, while a 6.3% Cognac content adds structure. The apricots are harvested fully ripe and distilled, then married with a brandy base. The liqueur shows candied fruit, fruit kernel notes, light caramel and mild spices, and appears clear and glossy in an old-gold tone with orange nuances. It is suited to neat drinking, lightly chilled or on ice, and to fruity cocktails. The nose shows ripe apricots, fruit kernel notes, candied fruit, Cognac-influenced bark notes and a hint of floral aromas. The palate balances fine fruit with Cognac, with restrained sweetness and balanced acidity. The finish is long, fruity and pleasantly sweet without heaviness.