Casamigos Añejo (75cl, 40%)

Casamigos Añejo is a tequila made from 100% Blue Weber agave, aged for 14 months in oak and bottled at 40% ABV in a 750ml format. The agave is grown in the mineral-rich red clay soil of Jalisco's highlands. The piñas are roasted in traditional brick ovens for 72 hours, then fermented for 80 hours using a proprietary yeast blend before distillation and 14 months' rest in oak barrels. The nose leads with buttery vanilla, confectioner's sugar, soft caramel, sandalwood and citrus zest. The palate brings cinnamon sugar, cooked agave, pineapple, sweet corn cake, gentle oak tannins, black pepper and a wisp of smokiness. The finish is medium to long, with caramel, barrel oak, honey and a delicate menthol coolness.