Cascina Baricchi Et Voilà 2008 Spumante Metodo Classico Brut

A sparkling wine from vineyards in Neviglie, in the Langhe. It undergoes slow controlled fermentation at 22°C in stainless steel, ageing in the same tanks for about six months, then slow bottle refermentation with 72 months on the lees. Pale straw yellow with a golden rim and fine, persistent perlage. The nose shows mint, sage, bergamot flower, candied citrus, lychee, apricot, melted butter and almond paste; the palate is energetic, fresh and rich, with harmonious pastry notes. It suits light starters, Mediterranean first courses, fish mains and aperitifs.