Castello Banfi Bell'agio Chianti (75cl, 12.5%)

A Sangiovese-based Chianti DOCG from Tuscany, bottled in the traditional straw-covered fiasco. The blend is 90% Sangiovese with Canaiolo Nero, Trebbiano and Malvasia. Fermentation takes place on the skins for two weeks at controlled temperatures, followed by malolactic fermentation in stainless steel, and the wine matures in bottle for at least three months before release. Banfi is one of the few estates still using the wicker-wrapped bottle. The nose shows fresh violets, ripe red berries, darker plum, a faint herbaceous note and a whisper of oak. The palate is lively with bright cherry and raspberry, firm but approachable tannins and zesty acidity. The finish is medium in length with lingering berry fruit, a dry clean close and a subtle earthy note.