Castello di Verduno Barolo Chinato (50cl, 16%)

Castello di Verduno Barolo Chinato is a Barolo Chinato from Castello di Verduno in Piedmont, Italy. The estate sits in the north of Barolo and also makes Barbaresco. Under winemaker Mario Andrion, who took over in 2000, its wines are traditional in style yet never rustic, keeping rare elegance and purity. Fermentation takes place in open vats for up to 90 days using the submerged cap method, which helps make the tannins silky. The estate follows organic principles. It is bottled at 16% vol in a 500 ml bottle.