Castello Tricerchi Rosso di Montalcino 2024

A Tuscan red made from Sangiovese from the Del Piano and Dei Cipressi vineyards, on soils rich in sand and clay. After manual harvest and careful vinification, the wine rests in Slavonian oak barrels for at least nine months. It is suggested with rich meat sauces and roast meats. Ruby red. The nose shows strawberry, cherry jam, spicy touches and mineral echoes; the palate is full-bodied, fruity and balanced, with present and integrated tannins.