Cavit Cum Vineis Sclavis 2024

A red wine from Cavit, made from Schiava and aged on fine lees in stainless steel and cement tanks to preserve the fragrance and freshness typical of the native variety. The name comes from a medieval expression linked to the vine training method that gave the grape its name. It is a red suited to any occasion and best drunk young. It pairs well with land antipasti, medium-aged cheeses, cured meats such as speck and pork. The colour is bright ruby. The nose is pleasantly broad, with cherry and raspberry, floral notes and hints of almond. The palate is smooth and very drinkable.