Cavit Prosecco (75cl, 11%)

Cavit Prosecco is a sparkling wine from Treviso, Veneto, Italy, made from 100% Glera grapes using the Charmat method. It is produced at Cavit's sparkling wine facility near Trento, drawing fruit from the foothills surrounding Treviso, between the river Piave and the Venetian Prealps. The secondary fermentation takes place in pressurized stainless steel tanks rather than individual bottles, preserving the grape's fresh, fruity aromatics. The bouquet opens with green apple and ripe pear, followed by tangerine zest and a soft hint of grapefruit, with a gentle perfumed quality. On the palate there are green apple and lime zest, lively persistent bubbles and zippy acidity, then candied lemon and green peach, with a slightly off-dry sweetness. Sugared pear and white peach emerge toward the peak, balanced by a fine-beaded mousse. The finish is clean, light and refreshing, with citrus and apple notes and a trace of mineral acidity.