Cayuse En Chamberlin 2016 (75cl)

A biodynamic Walla Walla Valley Syrah from Cayuse Vineyards, produced in a limited run of 388 cases. Cayuse Vineyards was founded in 1997 by Christophe Baron. The En Chamberlin vineyard was the first in Washington State to earn Demeter International certification for biodynamic farming. The nose opens with dense black fruit, crushed flowers, smoked meat and fireplace char. The palate is full-bodied and fleshy, with ripe tannins, smoked blackberry, black olive and dark raspberry. The finish is long and persistent, with smoke, cured meat, dark stone fruit and fine, slightly saline minerality. Serve at cellar temperature, 60-65°F, in a large-bowled glass, with 30 to 60 minutes of decanting.