CERO2 Chinola Gin (70cl, 40%)

A gin made from spirit distilled from locally grown Dominican sugar cane. The remaining biomass from the cane is used as fuel at the distillery, and CO2 released during fermentation is captured and reused as carbonation in soft drinks. Transport from Boca Chica to Northern Europe is carried out CO2-neutrally by sailing ship, and the gin is bottled in recycled bottles. The distillery also supports education for local schoolchildren. The gin has classic juniper and citrus notes, plus notes of the local Dominican passion fruit chinola.