Chalong Bay Rum Wild Fermentation (70cl, 49%)

A Thai rum from Chalong Bay, made from first-press juice of Thai sugar cane grown without chemical pesticides or fertiliser. It is fermented without added yeast and distilled in a direct-fired French copper still of the Armagnac type, with no added sugar or other additives. The bottling is unfiltered at 49% in a 70cl bottle. Its expressive character combines creamy fullness with plant and spice impressions, alongside ripe banana, banana cheesecake, pear and hazelnut. The nose leads with sugar cane, accompanied by capers and light acetone and new plastic notes. The palate is creamy and intense, with fresh sugar cane, artichoke and olive. The finish brings stronger spice and peppery notes.