Chambord Liqueur (37.5cl, 16.5%)

A French black raspberry liqueur from the Loire Valley, produced by Brown-Forman Corporation. It is made using a three-stage maceration process with black and red raspberries, then blended with XO cognac, Madagascar vanilla, Moroccan citrus peel and honey. The liqueur is bottled at 16.5% ABV in a 375ml bottle. The nose is intensely concentrated raspberry and black currant, with fruit leather, vanilla and honeyed sweetness. The palate is lush with raspberry, then chocolate truffle, black cherry and creamy vanilla, with sharp honey accents. The finish is medium in length, with a clean, slightly tart berry fade, lingering vanilla warmth and a rounded texture from the cognac base.