Chambord Liqueur (75cl, 16.5%)

A French black raspberry liqueur from the Loire Valley, produced at La Sistière Château and overseen by Brown-Forman Corporation. It is made by a three-step maceration of black and red raspberries, then blended with Madagascar vanilla, Moroccan citrus peel, honey and XO cognac. The aroma is intense black raspberry with dark berry compote, citrus zest, vanilla and honey. The palate is velvety, with black raspberry, cassis, chocolate truffle, blackcurrant jam and honeyed vanilla. The finish lingers with raspberry compote and faint citrus brightness.