Champagne Elisabeth Salmon - Billecart-Salmon

A Champagne from Billecart-Salmon, made from Pinot Noir and Chardonnay. Careful vinification and ageing in the cellar for several years on the lees give it fine effervescence and a harmonious structure. The nose shows ripe white fruit such as apple and pear, with light notes of brioche and toasted almond. On the palate there is a balance of vibrant freshness, aromaticity and an elegant body, with a savoury persistence. It suits refined fish dishes, shellfish and delicate fresh cheese preparations.