Champagne Elisabeth Salmon Magnum - Billecart-Salmon (1.5L, 12.5%)

A Champagne from Billecart-Salmon, presented as a magnum in a wooden case. It is made in the Champagne region using traditional methods. Long ageing on the lees gives finesse and aromatic complexity, with fresh citrus, white flowers, yeast and toasted almond notes, plus an elegant, persistent mousse. On the palate it is balanced and fresh, with a creamy texture and a savoury finish with mineral nuances. It pairs with refined dishes such as shellfish, fish carpaccio and soft cheeses.