Champagne Le Sous Bois - Billecart-Salmon (1.5L)

A Champagne from Billecart-Salmon, presented in a magnum with an elegant box. It is made mainly from Pinot Noir, Chardonnay and Pinot Meunier from prized crus, with prolonged ageing on the lees. It has a fine, persistent mousse and an elegant bouquet of green apple, ripe citrus, toasted almond, white-fleshed fruit, brioche and mineral notes. Balanced and fresh, it suits celebratory moments and delicate dishes such as shellfish, sushi and fish.