Champagne Le Sous Bois - Billecart-Salmon

A Champagne from Billecart-Salmon, from the Champagne region, shaped mainly by Pinot Noir. It is vinified with extended ageing on the lees, adding complexity with ripe fruit, bread crust and light balsamic notes. In the glass it shows fine, persistent bubbles. The nose has white fruits, toasted almonds and floral hints, while the palate is fresh and vibrant with acidity balanced by softness and a long, refined finish. Serve as an aperitif or with delicate dishes such as shellfish and sushi.