Champagne Le Sous Bois Billecart-Salmon (1.5L)

A Champagne from the Champagne region of France, made from Chardonnay grapes from selected vineyards on the Côte des Blancs. Long ageing on the lees adds richness and depth, with a fine, persistent mousse. Delicate aromas of citrus, white flowers and fragrant yeast lead to a velvety palate with vibrant freshness and light mineral notes. Suited to an aperitif or with refined fish dishes, shellfish and white meats.