Champagne Louis Salmon Billecart-Salmon

A Champagne from Billecart-Salmon, made with Chardonnay, Pinot Noir and Pinot Meunier. The grapes are gently pressed, fermentation takes place in steel and wooden barrels, and ageing on the lees is prolonged. In the glass it has a fine, persistent mousse. On the nose there are ripe white fruit, acacia flowers and a light mineral note. On the palate it is balanced and vibrant, with a harmonious, delicately acidic finish. It suits raw fish, shellfish and refined celebrations.