Chamucos Añejo Tequila (75cl, 40%)

An añejo tequila made from 100% Blue Weber agave from Los Altos, Jalisco, aged 18 months in selected white oak barrels. It was created in 1992 by film director Antonio Urrutia and glass artist César Hernández, with the recipe by master distiller Ing. Hector Davalos, and is distilled at NOM 1586 in El Arenal, Jalisco. The profile shows an intense amber-gold colour, a robust body and a great finish, with flavours of dried fruit, prunes, almonds, vanilla and chocolate over an intense, smooth, fruity nose. The 18-month oak rest coats the palate with roasted agave and vanilla, then layers in dried fruit, prunes, almonds and chocolate, with a long, sweet finish.