Chamucos Diablo Blanco Tequila (75cl, 55%)

A blanco tequila from Jalisco, Mexico, made from 100% organic Blue Weber agave grown in the Los Altos highlands. It is slow-cooked in masonry ovens, fermented for up to nine days on natural agave-derived yeast, and double-distilled in small stainless steel pot stills. The tequila is rested briefly in stainless steel tanks and bottled additive-free at 55% ABV. It is intense in blue agave, pepper and citrus, with texture for cocktails and character for sipping neat. The nose shows intense blue agave, vanilla, cinnamon, orange blossom and black pepper. The palate is spicy, with fennel, citrus and a hint of smoke, and a silky mouthfeel; the finish is long and smooth with mild heat and earthiness.