Chareau Aloe Liqueur

Chareau is a Californian liqueur created by founder Kurt Charron, built on fresh aloe vera macerated in California grape eau-de-vie. Cucumber and muskmelon add depth and sweetness, while lemon peel and spearmint provide balance and soften the bite of the unaged distillate. Fresh aloe vera juice is added at the end. It is made in small batches, with organic ingredients sourced where possible. It can be enjoyed straight or in a cocktail.