Charles Mignon Premier Cru Demi-Sec Champagne

This is a Premier Cru Demi-Sec Champagne from Charles Mignon, a family house in Épernay. It is made from Pinot Noir and Chardonnay grown on Premier Cru and Grand Cru land in the Côte des Blancs and the Montagne de Reims, using traditional vinification. Residual sugar is between 30 and 50 grams per litre. The bubbles are small and fine. The nose is expressive, with apricot, tropical fruit and lemon zest. The palate has a gentle sweetness that balances the fruit, with tropical fruit and ripe apples. Serve it at 8-9°C with nut or fresh fruit cakes and other desserts.