Chartreuse Henri-Marie Gentiane Genièvre (25cl)

A non-alcoholic organic botanical drink from the Henri-Marie distillery in Belley, which traces its tradition back to 1905. It is made with locally sourced ingredients, using infusion, decoction and maceration to bring out the flavours of mountain plants. The subtle bitterness of gentian meets the lightly spiced freshness of juniper. The drink is finely sparkling and has very little sugar. It was developed with the chef Edouard Loubet, who has a passion for alpine plants, and is served well chilled, alongside a meal or on its own. It comes in a 25cl bottle.