Chartreuse Yellow Liqueur (70cl, 43%)

A French herbal liqueur first introduced in 1838, created by Brother Bruno Jacquet as a milder and sweeter version of Chartreuse Green. It is tied to the Carthusian Order, whose formula originated from a manuscript presented in 1605, and production moved to Voiron after the Fourvoirie Distillery was destroyed by a landslide in 1935. The colour is natural, with no preservatives or artificial flavours. It can be enjoyed neat or over ice in a balloon glass, or mixed as one part Chartreuse to four parts Champagne. Aromas include Alpine flowers, herbs, spices and creamy meringue, with anise and mint tea on the palate and a long, sweet herb finish.