Ciliegin Pachino (50cl)

A gin made with Pachino cherry tomato IGP. The botanicals and citrus are infused and distilled individually in a batch steam still, then brought to strength with microfiltered natural water from Etna and filtered before bottling in a cylindrical tin bottle. It is served neat over ice or with a dried cherry tomato garnish. On the nose, vegetal notes sit alongside spicy and citrus aromas. On the palate it is firm, harmonious and soft, with tomato and tomato leaf notes.