Cincoro Añejo Tequila (75cl, 40%)

Cincoro Añejo is an añejo tequila produced from a blend of highland and lowland 100% Blue Weber agave from Jalisco. It is double-distilled in small batches and aged 24 to 28 months in American white oak in an underground cellar. The highland and lowland blend is intended to combine fruitier sweetness with earthier, herbaceous character. Tasting notes include cooked agave, caramel, vanilla, dried fruit and subtle spice on the nose, with white chocolate, caramel, dried fruit and vanilla on the palate, and a long, warming, complex finish with oak and sweet agave.