Cinpatrazzo Amaro (75cl)

Cinpatrazzo is an American amaro from Chicago, created by a couple, Cindy and Pat, after a trip to Italy left them searching for a digestif to match one they had tasted there. The name joins Cin, Pat and razzo, the Italian word for rocket. They spent a year experimenting with botanical herbs and other ingredients found in Italian gardens, settling on a combination of 19 ingredients. It is all natural, and a trace amount of hazelnuts is used in its production. The amaro is aromatic and smooth, with a light herbal character and lingering citrus and coffee notes.