Clarendelle Saint-Emilion (75cl, 14.5%)

Clarendelle Saint-Emilion is a Bordeaux red blend from Saint-Emilion, produced by Clarence Dillon Wines under Jean-Philippe Delmas. The 2019 vintage blends 88% Merlot, 8% Cabernet Franc and 4% Cabernet Sauvignon, aged in French oak barrels. The front label declares "Inspiré par Haut-Brion", reflecting the winemaking philosophy of Château Haut-Brion. The nose opens with dark red cherry and Morello cherry, then plum, graphite and licorice, with lilac, pencil shavings and black pepper. The palate is fruit-forward with ripe blackberry and dark cherry, layered dark fruit and peppery spice, fresh acidity and fine-grained tannins, with anise and tobacco as it opens. The finish is moderate to long with lingering spice and a leaner, peppery close.