Clase Azul Dia De Los Muertos 2026 (1L)

Clase Azul Dia De Los Muertos 2026 is a limited-edition añejo tequila created in honour of the Day of the Dead. It is made from agave from a small mountain in Los Altos de Jalisco called El Cerro del Viboreo. The tequila is created by blending an añejo aged for about 30 months in casks previously used for champagne with tequilas aged in new American oak barrels with light and medium charring. The hand-painted ceramic decanter, in purple and black with gold decoration, makes each bottle a collector's piece. On the nose it offers candied orange peel, agave syrup and almond. On the palate it is complex, with clove, roasted coffee and orange blossom, and a prolonged aftertaste of orange peel.