Clase Azul Tequila Añejo

Clase Azul Añejo is a tequila made from agave. The agave is cooked for 72 hours in traditional earth ovens, then crushed, fermented and double distilled. The resulting spirit is aged for 25 months in American whisky casks, giving woody and spicy notes. It can accompany a meal and pairs with richly flavoured dishes, red meats such as rib of beef, sirloin, duck breast or picanha, semi-matured cheeses such as brie or camembert, and sweet dishes including red fruit compote, bitter chocolate with guava jam or roasted bananas.