Clase Cuarenta y Cuatro Añejo Tequila (75cl, 40%)

Clase Cuarenta y Cuatro Añejo is a tequila made from 100% blue agave from the highlands of Jalisco. The agave is at least six years old at harvest, cooked in brick ovens over volcanic stones, fermented for 96 hours and twice distilled. The Añejo is the brand's Joven rested for 24 months in selected new American oak barrels. The name means Class Forty-Four, referring to forty years of tequila-industry experience behind four pillars: original recipe, agave, process and land. It shows amber colour, dried fruit, chocolate and toasted oak, with a luxurious, lingering finish.