Cloudy Bay Sauvignon Blanc 2022

Cloudy Bay Sauvignon Blanc 2022 is a white wine from Marlborough, New Zealand. The producer's yields are about 30% lower than the regional average, using only the best grapes. Cloudy Bay was launched in 1985 by David Hohnen with winemaker Kevin Judd, and joined Veuve Clicquot in 2003 and the LVMH family in 2010. The estate owns 163 parcels in Marlborough, near the Wairau River, with stony, sandy, draining soils, and benefits from a maritime climate. It is best served with fish and shellfish such as oysters, sushi and steamed mussels with garlic, citrus and parsley, as well as green salads and goat's cheese.