Colombo Gin (70cl)

Colombo Gin is handcrafted in small batches using a copper still. Its recipe dates back 70 years, to when Sri Lanka and then India were granted permission to produce gin outside the British Empire during the Second World War. It is made from seven botanicals, including cinnamon, curry and ginger, yet remains a London dry gin in which juniper prevails on both nose and palate. The juniper is lifted by light spicy notes that create an unexpected harmony.