Condesa Prickly Pear & Orange Blossom Gin (75cl, 43%)

A dry distilled gin made in Mexico City at Flor de Luna, a women-owned and operated micro-distillery founded in 2015. Every botanical is sourced in Mexico, with xoconostle, orange blossom, raspberry, coriander seed, juniper and Mexican lime zest in the recipe. The juniper, prickly pear, raspberry, coriander and lime zest macerate for two days before distillation in copper pot stills, while an orange blossom tincture is distilled separately and blended in. The base is a Mexican neutral grain spirit of corn, rye, wheat and barley, with no added sugar. It is clean, bright and fragrant, with vibrant prickly pear, floral orange blossom and raspberry acidity, finishing fresh and zesty.