Copalli Single Estate Cacao Rum (75cl, 40%)

A rum from Copal Tree Distillery in southern Belize, made from fresh-pressed juice of organic heirloom sugar cane with rainwater and non-GMO yeast, with no molasses and no added sugar. It begins as Copalli white rum, then rests for several weeks on roasted organic cacao nibs from the same farm before being redistilled. The distillery is a zero-waste, single-estate operation, with cane, cacao, rainwater and distillery together at Copal Tree. Master Distiller Ed Tiedge infuses the white rum with freshly harvested organic cacao nibs, then redistills it. It is bottled at 40% ABV in a 750 ml bottle.