Corralejo Añejo Tequila (75cl, 38%)

Corralejo Añejo is a twelve-month-aged tequila made from 100 percent blue Weber agave at Hacienda Corralejo in Penjamo, Guanajuato. It is double distilled using the Charentais method in copper pot stills and matured for twelve months in charred American oak. The estate dates to the 18th century and is known for blowing its own glass and applying labels by hand. It pours pale to deep gold and is built as a sipping tequila, best enjoyed neat or over a single large cube.